Basan, Ghillie. <br/><br/>
The food and cooking of Cambodia /  
Ghillie Basan. With photography by Martin Brigdale. 
 - UK:  Southwater;  2020. 
 - 96 p.  col; photographs;  28 cm. 
<br/><br/><label>ISBN: </label>9781844763511 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cambodian cookbook.