Includes index.

Techniques - Little bakes - Coconut squares with jam - Banana and chocolate cupcakes - Strawberry jam shortbread cookies - Popping candy muffins - Sausage and apple pastry puffs - Triple-cheese muffins - Mini sausage batter bites - Big bakes - Toffee apple layer cake - Chocolate bread and butter pudding - Very berry crumble - Raspberry and almond puff pancake - The best baked potatoes - Garlicky mushroom pasta bake - Spinach and feta pie - Quick bakes - Apricot jam tarts - Baked cheese with toast - Chocolate anything cookies - Peanut butter baked bananas - Pesto pizza - Twisty cheese sticks - All-in-one breakfast bake - Cheesy baked tomatoes - Bake and take - Cinnamon raisin cookies - Lumpy-bumpy shortbread - Giant glittery meringues - Really sticky oat bars - Lemon and poppy seed cake - Ham and sweet corn quiche - Toasty mini ham and cheese bites.

This book is a collection of 30 recipes grouped into "Little Bakes," "Quick Bakes," and "Bake and Take."

Grade 3-8.