AH International Schools' Libraries

Our little kitchen / (Record no. 42001)

MARC details
000 -LEADER
fixed length control field 01152cam a22003138i 4500
001 - CONTROL NUMBER
control field 21457836
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210114123049.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200305s2020 nyu b 000 1 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2020011253
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781419746550
Qualifying information (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781419746567
Qualifying information (board)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781683359784
Qualifying information (ebook)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
-- lcac
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number PZ7.T15867
Item number Ou 2020
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number [E]
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Tamaki, Jillian,
Dates associated with a name 1980-
Relator term author,
-- illustrator.
9 (RLIN) 78172
245 10 - TITLE STATEMENT
Title Our little kitchen /
Statement of responsibility, etc Jillian Tamaki.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Abrams Books for Young Readers,
Date of publication, distribution, etc 2020.
300 ## - PHYSICAL DESCRIPTION
Extent unpaged.
520 ## - SUMMARY, ETC.
Summary, etc "A crew of resourceful neighbors comes together to prepare a meal for their community. Includes a recipe and an author's note about the volunteering experience that inspired the book"--
521 ## - TARGET AUDIENCE NOTE
Target audience note Ages 4 to 8.
Source Abrams Books for Young Readers.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Community kitchens
Form subdivision Fiction.
9 (RLIN) 78173
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
Form subdivision Fiction.
9 (RLIN) 78174
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
Form subdivision Fiction.
9 (RLIN) 22621
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Neighborliness
Form subdivision Fiction.
9 (RLIN) 23024
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Voluntarism
Form subdivision Fiction.
9 (RLIN) 8636
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
          Logos International School Logos International School 01/14/2021 4 E TAM 39054044 03/28/2023 03/22/2023 01/14/2021 Book

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