Classic Recipes : American home cooking / (Record no. 38594)
000 -LEADER | |
---|---|
fixed length control field | 00945nam a2200121 4500 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Hobson, Wendy. |
9 (RLIN) | 66013 |
245 ## - TITLE STATEMENT | |
Title | Classic Recipes : American home cooking / |
Statement of responsibility, etc | Wendy Hobson. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | London : |
Name of publisher, distributor, etc | Arcturus, |
Date of publication, distribution, etc | 2013. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 31 p. |
520 ## - SUMMARY, ETC. | |
Summary, etc | Showcasing some of the most popular dishes across the States, American Home Cooking reveals just how interesting and exciting our cooking can be. From the spicy fish dishes of the Deep South to the creamy chowders of New England, and from the lightest angel cakes to mega-robust pumpkin pies, this selection of favorites is sure to be a winner with the family. *The perfect kitchen helpmate for cooks at all levels of ability, with easy to follow step-by-step instructions, accompanied by mouthwatering color photographs. *All recipes make four servings and use readily available ingredients that can be found at your local store. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking |
Geographic subdivision | United States. |
9 (RLIN) | 66014 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Logos International School | Logos International School | 01/25/2019 | 17 | 1 | J 641.5973 HOB | 39050792 | 04/22/2024 | 04/05/2024 | 01/25/2019 | Book |