MARC details
| 000 -LEADER |
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| fixed length control field |
03205pam a2200673 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
000006152738 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
CaOOAMICUS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20180816143437.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
860115t19861985nyuaf b 00110 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
86000781 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0140092331 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0140092331 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0140092331 (pbk.) : |
| Terms of availability |
$10.66 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780140092332 (pbk.) |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
CaOONL |
| 050 0# - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
GT2869 |
| Item number |
.M56 1986 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
394.1/2 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
394.1/2 |
| Edition number |
19 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
394.1/2 |
| Edition number |
19 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
394.1/2 |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Mintz, Sidney Wilfred, |
| Dates associated with a name |
1922- |
| 9 (RLIN) |
57435 |
| 245 10 - TITLE STATEMENT |
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| Title |
Sweetness and power : |
| Remainder of title |
the place of sugar in modern history / |
| Statement of responsibility, etc |
Sidney W. Mintz. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Penguin Books, |
| Date of publication, distribution, etc |
1986, c1985. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxx, 274 p., [12] p. of plates : |
| Other physical details |
ill. ; |
| Dimensions |
20 cm. |
| 490 0# - SERIES STATEMENT |
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| Series statement |
Penguin book |
| 500 ## - GENERAL NOTE |
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| General note |
"Elisabeth Sifton books." |
| 500 ## - GENERAL NOTE |
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| General note |
Includes index. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc |
Bibliography: p. [215]-227. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Food, sociality, and sugar -- Production -- Consumption -- Power -- Eating and being. |
| 518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE |
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| Date/time and place of an event note |
98 09 25 |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc |
In this book the author shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with its use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Sugar |
| General subdivision |
Social aspects |
| -- |
History. |
| 9 (RLIN) |
57436 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Sugar trade |
| General subdivision |
Social aspects |
| -- |
History. |
| 9 (RLIN) |
57437 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Sucre |
| General subdivision |
Aspect social |
| -- |
Histoire. |
| 9 (RLIN) |
57438 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Sucre |
| General subdivision |
Commerce |
| -- |
Aspect social |
| -- |
Histoire. |
| 9 (RLIN) |
57439 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|